Referencias bibliográficas:

Referencias bibliográficas:

  • Alberto, B., & Profesor, R. (n.d.). UNIVERSIDAD NACIONAL DE COLOMBIA OXIDACIÓN DE LÍPIDOS y ANTIOXIDANTES. https://repositorio.unal.edu.co/bitstream/handle/unal/11050/6884161.1997.pdf?sequence=1&isAllowed=y
  • Beckman KB, Ames BN. The Free Radical Theory of Aging Matures. Am Physiol Soc 1998; 78: 547-581
  • Dröge Wulf. Free Radicals in the Physiological Control of Cell Function. Physiol Rev 2002; 82: 47-95
  • Feduchi , E (2015) . Lípidos. Editorial Medica Panamericana https://bibliotecas.unr.edu.ar/muestra/medica_panamericana/9788498358759.pdf
  • 11. Garber, C. E., Blissmer, B., Deschenes, M. R., Franklin, B. A., Lamonte, M. J., Lee, I. M., ... & Swain, D. P. (2011). Quantity and quality of exercise for developing and maintaining cardiorespiratory, musculoskeletal, and neuromotor fitness in apparently healthy adults: guidance for prescribing exercise. Medicine & Science in Sports & Exercise, 43(7), 1334-1359.
  • Grundy, S. M. (2016). Drug therapy of the metabolic syndrome: minimizing the emerging crisis in polypharmacy. Nature Reviews Drug Discovery, 15(4), 267-284.
  • Kris-Etherton, P. M., Harris, W. S., Appel, L. J., & American Heart Association. Nutrition Committee. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106(21), 2747-2757.
  • Peppard, P. E., Young, T., Palta, M., Dempsey, J., & Skatrud, J. (2000). Longitudinal study of moderate weight change and sleep-disordered breathing. JAMA, 284(23), 3015-3021.

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